This rub is great in marinades, on meat before it goes on the grill and in combination with bbq sauce. The amounts are estimated. This makes a large amount of rub, we like to store it in glass jars, and it’s great to share!
Combine in a large container:
1/4 c. kosher salt
1/4 c. brown sugar
1/4 c. white sugar
1/4 c. paprika
1/4 c. chili powder
2 Tablespoons garlic powder
3 Tablespoons Celery Seed
3 Tablespoons Mustard Powder
3 Tablespoons Cumin
1 1/2 Tablespoons White Pepper
1 1/2 Tablespoons Black Pepper
Mix them all up and you are ready to go!
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