Tilapia is a wonderfully versatile fish – the flavor is mild enough that the taste can be drastically altered depending on how it is prepared. Usually when I cook tilapia, I like to make it on the stove… but when the days get hot and humid, standing over a hot stove is the LAST thing I want to do! So today I thought I would share a light, easy recipe for baked tilapia! The dill and lemon flavors are fresh and crisp, making this dish perfect for warm weather dining. And best of all? This dish can be prepared in under 25 minutes!
Baked Lemon Dill Tilapia
- Fresh Tilapia Fillets
- 1/2 stick of Butter, cut into cubes
- 2 lemons
- 1/4 cup chopped Dill
- Salt and Pepper
Pre-heat the oven to 350 degrees. Arrange the tilapia fillets in a glass baking dish.
Season the tilapia fillets with salt and pepper to taste. Cover the fillets with the cubes of butter.
Pour the reserved lemon juice over the tilapia, then coat with the chopped dill.